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Old 11-06-2007, 07:54 AM
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Fisherman#1 Fisherman#1 is offline
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Join Date: Oct 2006
Location: Sydney, NSW
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Cooking Bream

What do you think is the best way to prepare and cook bream?

Now before you guys shoot off at me, let me tell you the full story.

In about a week I will be departing on my schools fishing club trip. Myself, 3 fishermen/teachers and about 15 other students/fishermen will spend 5 days in Port Hacking.

Now, not every one of them follows my ideals of releasing bream. Although I may only keep one or two of my bream (ranging from 25-30cm only) during the trip, there may be others who decide to keep everything. Now I can't do anything about this, it's their fish so they decide what to do with it.

So what is the best way to cook bream and make the most out of their flesh?

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