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Do what Mimbo said...but instead of tinfoil, use wet newspaper.
Wrap the fish in 4 or 5 wet sheets of newspaper. Make sure its sealed at the ends. (Folded in)
Chuck it on the coals for about 10 mins, turn it over for about 7 mins.
Peel off the news paper, all the scales and skin comes off with it.
You end up with a steamed fish and a slight smoked taste about it. Mmmmmmmm...
Greg
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Dyslexics of the world untie.
Stihl..ms200-088 mag
Petzl..hardware
Buckingham.. harness and spurs
Fireline...ropes
PB.Hard. 46 mtr Mountain Ash
PB. Soft. 42 mtr Trifurcated Cypress
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